Why Irish Farming Practices produce the best beef in the world
Published on 7 December 2022
At Bo Wild we are inspired by the farmers around us. You may be reading this from Ireland, somewhere in Europe or event he US. The stereotypes are true,
Ireland or the ‘Emerald Isle’ is the land of rolling green fields, dotted with ancient Celtic crosses, castles ruins in every download and a heritage steeped in myth and legend – many incorporating our world renowned, number one export, sustainable beef.
Along the rugged cliffs of the west coasts Wild Atlantic Way to the gentle hills of the east, the natural beauty of this island nation has been celebrated in poetry, myths song and storytelling.
Bo Wild Supplements was born to celebrate our beef heritage & provide high-quality beef organ supplementation so you can benefit from the abundance of vitamin and minerals.
Farming – It’s what we do
At the heart of Ireland's landscapes are its farms, which have played a central role in the country's economy and culture for centuries. For generations, Irish farmers have tended the land, raising cattle, sheep primarily as well as growing crops like potatoes, barley, and wheat.Until the last 40 years, the wider agriculture sector employed over 65% of the population. These skills haven’t gone away.Raising cattle has been a particularly important aspect of Irish farming, with the country's lush grasslands coupled with a mild and wet (very wet along the Atlantic coast!) providing ideal grazing conditions for a wide range of breeds.Irish beef and dairy are renowned for their high quality, and the country's beef and dairy exports are a major Irelands largest export. Irish beef goes to Japan, Indonesia. Even the Argentinians & Brazilians appreciate the Irish farming & beef rearing methodsDay Gone By
In the past, Irish farming practices were characterized by small, family-run farms that relied on traditional methods passed down through generations. Cattle were raised primarily for milk and meat, with little attention paid to specialized breeding, the meat quality and most importantly the mineral content of the beef.Modern technologies and techniques, such as genetic engineering, precision agriculture, and data analysis, have been adopted to build on the existing beef heritage to cement Irelands as the best beef producer in the world.
This has allowed Ireland to act as innovation hub for new products such as beef organ supplements, whey protein, collagen & bone supplementsWhen we say we have the highest quality beef, that includes the highest quality beef supplements. After a liver, heart, kidneys, have a specific function to keep us healthy and alive.Healthy meat = healthy organ meat.
